Single-origin Maui nitro. Slow-roasted after sundown and brewed for the people who do their best work when the island goes quiet.
The Roast Lab
Pick a roast, a pour, and a milk. The flavor map redraws in real time, the cup recolors, and the price updates with it. This is your coffee, mapped before it is poured.
A balanced, everyday pour with a clean nitro finish.
$5.50 / cup
The Night Menu
Cascading nitrogen pour, cocoa and char, served stout-black with a velvet head.
$6.50
Cold brew cut with toasted island macadamia milk. Smooth, nutty, faintly sweet.
$6.00
Bright single-origin espresso, citrus and cane, pulled for the early shift.
$5.00
Double-steeped reserve over volcanic rock ice. Intense, syrup-thick, no sugar added.
$7.50
Sparkling cascara tonic with island passionfruit. Bright, fizzy, caffeine-light.
$5.50Bean to dark
Single estate, grown in volcanic soil on the upcountry slopes.
Small batches, roasted after dark when the air runs cool and even.
Fourteen hours, cold, no heat and no shortcuts. Patience does the work.
Charged with nitrogen and poured to order for that signature cascade.
"The only coffee on the island worth setting an alarm to miss bed for."A regular we made up for this demo
Find Us
Map a cup in the Roast Lab, then come taste it at any of the three bars. We are up late anyway.
Open the Roast Lab →